08 February 2007


  • ¾ cup margarine

  • 1 cup unrefined sugar

  • 1 egg equivalent (e.g. banana)

  • 1 teaspoon vanilla

  • 1¼ cup whole wheat pastry flour

  • 1/3 - ½ cup cocoa

  • ½ teaspoon baking soda

  • ½ teaspoon baking powder

  • ¼ teaspoon sea salt

  • 1 cup any kind of “chocoloate” chips (peanut butter are good)

Run your oven up to 180°C.

Mix the margarine (or oil) & sugar until they’re creamy. Seriously, it avoids a crunchy texture.

Add the “egg” & vanilla.

Mix all else but chips in another bowl.

Mix everything together & fold in the chips.

Form the mix into smallish balls & squash them a bit.

Put the squashed balls onto baking sheet or flat tray.

Bake for about 7-9 minutes, until the top stops being gooey.

You can use crushed apples (½ cup) & oil (¼ cup) in place of the marg, but will need more flour (just under double).

Very tasty, very easy to make. (-:

1 comment:

Leon Brooks said...

OBTW, the recipe still works well even if you botch it badly.

I was missing one ingredient, & had to use poor subs for two others, but it worked out fine.