- ¾ cup margarine
- 1 cup unrefined sugar
- 1 egg equivalent (e.g. banana)
- 1 teaspoon vanilla
- 1¼ cup whole wheat pastry flour
- 1/3 - ½ cup cocoa
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon sea salt
- 1 cup any kind of “chocoloate” chips (peanut butter are good)
Run your oven up to 180°C.
Mix the margarine (or oil) & sugar until they’re creamy. Seriously, it avoids a crunchy texture.
Add the “egg” & vanilla.
Mix all else but chips in another bowl.
Mix everything together & fold in the chips.
Form the mix into smallish balls & squash them a bit.
Put the squashed balls onto baking sheet or flat tray.
Bake for about 7-9 minutes, until the top stops being gooey.
You can use crushed apples (½ cup) & oil (¼ cup) in place of the marg, but will need more flour (just under double).
Very tasty, very easy to make. (-: