Yeah, well, so it has American-style ingredients... it still tastes excellent!
- 1-1/3 cups unsweetened pineapple juice
- 2/3 cup unsweetened orange juice
- 1 teaspoon vanilla
- 1/2 cup cornstarch
- 2 cups crushed pineapple
- 1 teaspoon salt
- 1/2 cup shredded coconut
Briefly blend all but pineapple & coconut. Pour into a saucepan and cook on medium-high until clear, stirring constantly.
Remove from heat & stir in coconut & pineapple.
Fill a baked 9-inch pie shell.
Sprinkle toasted coconut or chopped nuts on top & chill for several hours before eating.
Toast the coconut by putting about 1/4 cup in a skillet & heat on medium. It will burn quickly so keep stirring until it is a light brown.