25 December 2006

Christmas recovery recipe

This isn't quite what you might suspect; it’ll likely put you back into Christmas food mode again. (-: This despite relatively lowish sugar levels :-)


  • 1 Block of Silken Tofu (drained)

  • 1 Graham Cracker Pie Crust (follow the directions on the box if there is one)

  • 1 cup chocolate soymilk

  • ¹/3 cup cocoa powder

  • ½ cup sugar

  • 1 teaspoon vanilla extract

  • * optional * ¼ cup chocolate chips

  • * optional * garnish with strawberries


Preheat the oven to 350 degrees F (175 deg C). Cut the block of tofu into small chunks & put into the blender. Add the soymilk, sugar, vanilla extract, & cocoa powder & blend well until there are no large chunks of tofu left. If you’d like, add chocolate chips. Once all are combined pour into the pie crust & bake for 35-60 mins (depending on your oven) or until the top appears solid. Chill for 1-2 hrs before serving. Garnish with strawberries.

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